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  • Jacobs Elite Bites Caramel 120g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • DRS Value
    • 0.00
    • Product Group
    • Hanging Bags
    • Size
    • 120g
    • Pack Qty
    • Layer Qty
    • 1
    • Pallet Qty
    • 1
    • EAN Code
    • 5397136018234
    • Outer Barcode
    • 05397136018227
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Eggs
    Contains Milk
    Contains Wheat
    May Contain Nuts
    May Contain Peanuts
    May Contain Soya
    May Contain Sesame
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Caramel Filling (47.2%) [Palm Fat, Sugar, Whey Powder (Milk), Whole Milk Powder, Glucose, Low Fat Cocoa Powder, Colour: Carotenes, Flavourings, Burnt Sugar Syrup (0.05%), Emulsifier: Rapeseed Lecithin, Salt]
    Milk Chocolate (32.2%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Palm Fat, Emulsifier: Rapeseed Lecithin, Polyglycerol Polyricinoleate, Flavouring]
    Wafer (10.6%) [Wheat Flour, Coconut Fat, Potato Starch, Egg Powder, Emulsifier: Rapeseed Lecithin, Salt, Raising Agent: Sodium Bicarbonate]
    Caramel Flakes (10%) [Sugar, Glucose Syrup, Butter (Milk), Cream (Milk)]
    Milk Chocolate contains Cocoa Solids minimum 25%
    Contains Vegetable Fats in addition to Cocoa Butter
  • Nutrition
  •  Per 100gPer 28g (4 Bites)
    Energy2265kJ634kJ
    543kcal152kcal
    Fat34g9.4g
    of which saturates17g4.7g
    Carbohydrate53g15g
    of which sugars41.5g11.6g
    Fibre4.6g1.3g
    Protein4.6g1.3g
    Salt0.3g0.08g
    This pack contains approx. 4 servings
    *Reference Intake of an average adult (8400kJ/2000kcal)
  • Storage Details
  • Store in a cool, dry place. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a harmless white discoloration developing on the chocolate.
  • Other Information