Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Allergy Information
Contains Milk
Additives Information
Additives Information
Nut Statement
Ingredients
Sugar
Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower)
Whey Powder (Milk)
Skimmed Milk Powder
Whole Milk Powder
Cocoa Butter
Cocoa Mass
Butterfat (Milk)
Whey Powder Product (Milk)
Emulsifier (Lecithins)
Glazing Agents (Gum Arabic, Polydextrose)
Glucose Syrup
Flavouring
Colours (Copper complexes of Chlorophyllins, Curcumin)
Milk Chocolate contains Milk Solids 14% minimum and vegetable fats in addition to Cocoa Butter
Nutrition

	Per 100g	Per 8 eggs
Energy	2234kJ	536kJ
	534kcal	128kcal
Fat	29.6g	7.1g
of which: saturates	17.7g	4.2g
Carbohydrate	62.4g	15.0g
of which: sugars	62.0g	14.9g
Fibre	0.6g	0.1g
Protein	4.3g	1.0g
Salt	0.22g	0.05g
*Reference Intake of an average adult (8400kJ/2000kcal)
Contains approximately 2 servings
Portions should be adjusted for children of different ages