Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Allergy Information
Additives Information
Additives Information
Nut Statement
Ingredients
Cereals
Meat and Animal Derivatives 32% including 4% Beef in Brown Heart component 4% Rabbit in the Orange Diamond component, 4% Chicken in the Light Brown Star component*)
Vegetable Protein Extracts
Oils and Fats
Fish and Fish Derivatives
Derivatives of Vegetable Origin
Minerals
Milk and Milk Derivatives
Yeasts
*Brown Heart component: Typically 1/3 of product
*Orange Diamond component: Typically 1/3 of product
*Brown Star component: Typically 1/3 of product"
Nutrition

	Analytical Constituents
Protein
Crude Fat
Crude Fibre
Crude Ash
Calcium
Additives
Antioxidants, Preservatives
Nutritional Additives
Vitamin A
Vitamin D3
Vitamin E
Calcium Iodate anhydrous (Iodine:
Sodium Selenite (Selenium:
Copper (II( Sulphate Pentahydrate (Copper:
Iron (II) Sulphate Monohydrate (Iron:
Manganese (II) Oxide (Manganese:
Zinc Oxide (Zinc:
Taurine