Using Product Information
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Allergy Information
Additives Information
Additives Information
Nut Statement
Ingredients
Sugar
Potato Starch
Nutrition
per 100 g
- of which saturates
Carbohydrate
- of which sugars
- of which starch
Energy
Protein
Fat
Salt
Storage Details
Storage is to be made at ambient temperature (preferably 15-25 �C) with relative humidity below 65 %, avoiding all thermic shocks and contact with humid surfaces. Strong odours should be avoided. Icing sugar with starch is susceptible to form lumps when exposed to enhanced humidity.
Other Information