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  • John West Light Lunch Mexican Style Tuna Salad 220g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • DRS Value
    • 0.00
    • Product Group
    • Canned Fish
    • Size
    • 220g
    • Pack Qty
    • Layer Qty
    • 1
    • Pallet Qty
    • 1
    • EAN Code
    • 5000171054456
    • Outer Barcode
    • 05000171045904
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Fish
    May Contain Celery
    May Contain Eggs
    May Contain Milk
    May Contain Mustard
    Free From Cereals Containing Gluten
    Free From Gluten
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Artificial Preservatives Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Artificial Preservatives Free From
  • Nut Statement
  • Ingredients
  • Skipjack Tuna (Fish) (18%)
    Onions (17%)
    Red Peppers (15%)
    Cooked Rice (Water, Rice) (15%)
    Sweetcorn (14%)
    Red Kidney Beans (9%)
    White Beans (5%)
    Concentrated Tomato Paste (2%)
    Rapeseed Oil
    Sugar
    Salt
    Concentrated Lemon Juice
    Spirit Vinegar
    Modified Corn Starch
    Spices
    Natural Flavouring
    Thickener: Guar Gum
  • Nutrition
  •  Per 100gPer Pack
    99kcal218kcal
    Fat2.0g4.4g
    (of which saturates)0.3g0.7g
    Carbohydrate11g24g
    (of which sugars)3.5g7.7g
    Fibre2.9g6.4g
    Protein7.8g17g
    Salt0.80g1.8g
    Energy417kJ917kJ
  • Storage Details
  • Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 48 hours. For best before end and ocean of catch: See below
  • Other Information