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  • Walkers Baked Wotsits Really Cheesy Flavour Corn Puffs 36g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • DRS Value
    • 0.00
    • Product Group
    • Crisps & Snacks
    • Size
    • 36g
    • Pack Qty
    • Layer Qty
    • 1
    • Pallet Qty
    • 1
    • EAN Code
    • 5000328530055
    • Outer Barcode
    • 05000328530062
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    May Contain Celery
    May Contain Cereals Containing Gluten
    May Contain Mustard
    May Contain Wheat
    May Contain Barley
    May Contain Soya
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Preservatives Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Preservatives Free From
  • Nut Statement
  • Ingredients
  • Corn (Maize), Rapeseed Oil, Cheese Flavour [Whey Permeate (contains Milk), Dried Cheese (from Milk) (6%), Salt, Cheese Solids (from Milk), Dairy Solids (from Milk), Yeast Extract, Potassium Chloride, Acid (Lactic Acid), Flavour Enhancer (Disodium 5-Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]
  • Nutrition
  •  Per 30g(%*) ServingPer 100g:
    Protein1.6 g 5.4 g
    Salt0.47 g (8%*)1.58 g
    This pack contains 1-2 servings
    * Reference intake of an average adult (8400 kJ/2000 kcal)
    Energy618 kJ (7%*)2059 kJ
    Energy148 kcal (7%*)494 kcal
    Fat9.6 g (14%*)31.9 g
    of which Saturates0.9 g (4%*)2.9 g
    Carbohydrate13.9 g 46.2 g
    of which Sugars2.2 g (2%*)7.2 g
    Fibre0.1 g 0.2 g
  • Storage Details
  • Store in a cool dry place. Once opened, consume within 3 days.
  • Other Information